Menus
- Lunch
- Dinner
- Brunch
- Desserts
- Drinks
- Happy Hour
- Kids
- Weekend Mid-Day
- Catering
- Food Fight Against Hunger 2025
Lunch
Download PDFFirst Things First
-
Edamame
Ginger/ Garlic/ Tamari/ Sesame Oil/ Sriracha
$8
VG / GS
-
Hempseed Hummus Toast
Frisée/ Granny Smith Apples/ White Balsamic Vinaigrette/ Gochugaru/ Walnuts
$10
VG / GS
-
Spicy Tuna + Crispy Rice
Spicy Ahi Tuna/ Sriracha/ Spicy Aioli/ Scallions/ Sesame Seeds
$13
GS
-
Chickpea Battered Artichokes
Lemon/ Smoky Red Pepper Aioli
$10
VG / GS
-
Peruvian Chicken Skewers
Chimichurri Aioli/ Lime
$13
GS
-
Calamari Steak Fries
Sweet Chili Aioli/ Lemon
$11
GS
-
Cauliflower Fundido
Roasted Poblano Pepper/ Créme Fraiche/ Havarti Cheese/ Radish/ Crisp Corn Tortilla
$13
V / GS
-
Truffle Fries
Parm/ Truffle Aioli
$9
VG / GS
Soups + Salads
Make any salad into a wrap.Wraps are served with choice of hand-cut fries or kale salad. Sub sweet potato frites +2. Sub cup of soup +3.
-
Daily Soup
Please ask your server
$6
-
Smoked Salmon Caesar Salad
Romaine Lettuce/ Caesar Dressing*/ Dill Potato Chips/ Parmesan/ Lemon
[Sub Pulled Chicken at No Charge/ Sub Salmon Filet* or Grilled Shrimp +3]$19
GS
-
Grilled Savoy Cabbage Salad
Grilled Savoy + Radicchio/ Pulled Chicken/ Carrots/ Edamame/ Granny Smith Apples/ Miso Dressing/ Spiced Cashews/ Togarashi Crisp
$17
VG / GS
Sub Lightly Fried Tofu No Charge / Sub Salmon Filet* $3
-
Roasted Beet Salad
Spring Mix/ Maple Glazed Beets/ Avocado/ Granny Smith Apples/ Goat Cheese/ Toasted Almonds/ White Balsamic Vinaigrette Add Pulled Chicken or Lightly Fried Tofu +4 / Add Salmon Filet* +7
$17
VG / GS
-
Green Goddess + Grilled Shrimp Salad
Spring Mix/ Tomatoes/ Onions/ Crispy Chickpeas/ White Balsamic Vinaigrette/ Creamy Lemon Herb Dressing
$19
GS
Sandwiches
All sandwiches served with hand-cut fries or kale salad. Sub sweet potato frites +2. Sub cup of soup +3.-
Honey Mustard Fried Chicken Sandwich
Spicy Honey Mustard/ House-Pickled Peppers/ Potato Bun/ Hand Cut Fries or Kale Salad
$17
GS
Add Bacon $3.50
-
Salmon BLT
Honey-Glazed Salmon Filet/ Bacon/ Lettuce/ Tomato/ Garlic Aioli/ Wheat Toast
$18
GS
-
House Burger*
Sharp Cheddar/ Pickles/ Red Onions/ Arugula/ Garlic Aioli/ Wheat Brioche/ Hand Cut Fries or Kale Salad
$16
VG / GS
Sub Black Bean Quinoa Burger No Charge
Add Bacon $3.50
Add Sunny Egg* $2
Add Avocado $2.50
-
Chicken Tikka Masala Flatbread Sandwich
Cilantro/ Red Onions/ Fried Onions/ Créme Fraiche/ Hand Cut Fries or Kale Salad
$16
-
Everly Reuben
Pastrami/ White Cheddar/ House-Made Kale Kraut/ Russian Dressing/ Marbled Rye
Vegan Reuben Available$18
VG / GS
-
Quinoa Burger
Black Bean Quinoa Patty/ Chipotle Aioli/ Arugula/ Crushed Avocado/ Pickles/ Tomato/ Wheat Bun
$16
VG / GS
Mains
-
So-Cal Grain Bowl
Quinoa/ Brown Rice/ Lentils/ Marinated Kale/ House Pickled Veg/ Cashews/ Sunflower Seeds/ Harissa Aioli/ Chimichurri/ Sunny Egg*
$15
VG / GS
Add Pulled Chicken or Lightly Fried Tofu +4 / Add Salmon Filet* $7
-
Butternut Squash + Forbidden Rice Curry
Coconut Milk/ Cashews/ Cilantro/ Fresno Chiles
$15
VG / GS
Add Pulled Chicken or Lightly Fried Tofu $4
Add Salmon Filet* $7
-
Baja Fish Tacos
Chickpea-Battered Cod/ Corn Tortillas/ Chipotle Crema/ Shaved Cabbage/ Pico de Gallo/ Cilantro/ Lime/ Pineapple Coleslaw
$18
GF
-
Pasta Bolognese
Fettuccini / Meat Sauce/ Parm/ Breadcrumbs
$24
GS
-
Thai-Style Crispy Chicken
Botan Rice/ Sweet Chili Sauce/ Garlic Arugula
$22
GS
-
Angel Hair Pomodoro
Chimichurri Broiled Shrimp/ Seared Tomatoes/ California Olives/ Spinach/ Lemon
$22
GS
-
Pozole Verde
Oyster Mushrooms/ Hominy/ Crème Fraîche/ Avocado/ Radishes/ Romaine/ Tostada/ Lime
Add Pulled Chicken +4$17
VG / GS
Brunch
-
Bagel Breakfast Sandwich
Confit Pork/ Soft Egg*/ Garlic Aioli/ House Pickled Sweet Peppers/ Arugula/ Everything Bagel/ Herb-Smashed Fingerlings or Kale Salad
$15
GS
-
Everly Chicken + Waffle
Fried Chicken Thigh/ Buttermilk Waffle/ Sunny Egg*/ Hot Sauce/ Honey
$15
GS
-
Avocado Toast
Crushed Avocado/ Cured Salmon*/ Fresno Chiles/ Red Onions/ Herb-Smashed Fingerlings or Kale Salad
$16
VG / GS
Add Sunny Egg* $2
-
Veggie Scramble
Seasonal Vegetables/ Four Cheeses/ Herb-Smashed Fingerlings or Kale Salad/ Wheat Toast [Vegan Prep with Tofu Scramble upon Request +1 / Add Bacon or Ham +2.5]
$14
GS
Our fryers are dedicated to gluten-free products.
Please notify us of any allergies. Our kitchen is not an allergen-free environment and the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens) during normal kitchen operations involving shared cooking and preparation areas.
- V: Menu item is, or with modifications, can be prepared vegetarian. Ask your server.
- VG: Menu item is, or with modifications, can be prepared vegan. Ask your server.
- GS: Menu item is, or with modifications, can be prepared without gluten. Ask your server.
*Consuming undercooked eggs and meats increases the risk of foodborne illness and will be served only upon customer request.
Dinner
Download PDFFirst Things First
-
Edamame
Ginger/ Garlic/ Tamari/ Sesame Oil/ Sriracha
$8
VG / GS
-
Hempseed Hummus Toast
Frisée/ Granny Smith Apples/ White Balsamic Vinaigrette/ Gochugaru/ Walnuts
$10
VG / GS
-
Spicy Tuna + Crispy Rice
Spicy Ahi Tuna/ Sriracha/ Spicy Aioli/ Scallions/ Sesame Seeds
$13
GS
-
Chickpea Battered Artichokes
Lemon/ Smoky Red Pepper Aioli
$10
VG / GS
-
Peruvian Chicken Skewers
Chimichurri Aioli/ Lime
$13
GS
-
Calamari Steak Fries
Sweet Chili Aioli/ Lemon
$11
GS
-
Cauliflower Fundido
Roasted Poblano Pepper/ Créme Fraiche/ Havarti Cheese/ Radish/ Crisp Corn Tortilla
$13
V / GS
-
Truffle Fries
Parm/ Truffle Aioli
$9
VG / GS
Soup + Salads
-
Daily Soup
Please ask your server
$6
-
Roasted Beet Salad
Spring Mix/ Maple Glazed Beets/ Avocado/ Granny Smith Apples/ Goat Cheese/ Toasted Almonds/ White Balsamic Vinaigrette Add Pulled Chicken or Lightly Fried Tofu +4 / Add Salmon Filet* +7
$17
VG / GS
-
Green Goddess + Grilled Shrimp Salad
Spring Mix/ Tomatoes/ Onions/ Crispy Chickpeas/ White Balsamic Vinaigrette/ Creamy Lemon Herb Dressing
$19
GS
-
Grilled Savoy Cabbage Salad
Grilled Savoy + Radicchio/ Pulled Chicken/ Carrots/ Edamame/ Granny Smith Apples/ Miso Dressing/ Spiced Cashews/ Togarashi Crisp
$17
VG / GS
Sub Lightly Fried Tofu No Charge/ Sub Salmon Filet* $3
Sandwiches
All sandwiches served with your choice of hand-cut fries or kale salad. Sub sweet potato frites +2. Sub cup of soup +3.-
Honey Mustard Fried Chicken Sandwich
Spicy Honey Mustard/ House-Pickled Peppers/ Potato Bun/ Hand Cut Fries or Kale Salad
$17
GS
Add Bacon $3.50
-
Everly Reuben
Pastrami/ White Cheddar/ House-Made Kale Kraut/ Russian Dressing/ Marbled Rye
Vegan Reuben Available$18
VG / GS
-
House Burger*
Sharp Cheddar/ Pickles/ Red Onions/ Arugula/ Garlic Aioli/ Wheat Brioche/ Hand Cut Fries or Kale Salad
$16
VG / GS
Sub Black Bean Quinoa Burger No Charge
Add Bacon $3.50
Add Sunny Egg* $2
Add Avocado $2.50
-
Chicken Tikka Masala Flatbread Sandwich
Cilantro/ Red Onions/ Fried Onions/ Créme Fraiche/ Hand Cut Fries or Kale Salad
$16
-
Quinoa Burger
Black Bean Quinoa Patty/ Chipotle Aioli/ Arugula/ Crushed Avocado/ Pickles/ Tomato/ Wheat Bun
$16
VG / GS
Pasta + Grains
-
So-Cal Grain Bowl
Quinoa/ Brown Rice/ Lentils/ Marinated Kale/ House Pickled Veg/ Cashews/ Sunflower Seeds/ Harissa Aioli/ Chimichurri/ Sunny Egg*
$15
VG / GS
Add Pulled Chicken or Lightly Fried Tofu +4 / Add Salmon Filet* $7
-
Angel Hair Pomodoro
Chimichurri Broiled Shrimp/ Seared Tomatoes/ California Olives/ Spinach/ Lemon
$22
GS
-
Butternut Squash + Forbidden Rice Curry
Coconut Milk/ Cashews/ Cilantro/ Fresno Chiles
$15
VG / GS
Add Pulled Chicken or Lightly Fried Tofu $4
Add Salmon Filet* $7
-
Pasta Bolognese
Fettuccini / Meat Sauce/ Parm/ Breadcrumbs
$24
GS
Mains
-
Baja Fish Tacos
Chickpea-Battered Cod/ Corn Tortillas/ Chipotle Crema/ Shaved Cabbage/ Pico de Gallo/ Cilantro/ Lime/ Pineapple Coleslaw
$18
GF
-
Thai-Style Crispy Chicken
Botan Rice/ Sweet Chili Sauce/ Garlic Arugula
$22
GS
-
Pozole Verde
Oyster Mushrooms/ Hominy/ Crème Fraîche/ Avocado/ Radishes/ Romaine/ Tostada/ Lime
Add Pulled Chicken +4$17
VG / GS
-
Blackberry Glazed Atlantic Salmon*
Blackberry Zhoug/ Fried Curry Leaves/ Pearl Couscous/ Beech Mushrooms
$26
GS
-
Steak Frites
12 oz. NY Strip/ Herb Butter/ Sweet Potato Frites/ Argentine Chimichurri/ Spicy Aioli/ Mixed Greens/ White Balsamic Vinaigrette
$38
GS
-
Tea Braised Pork
Honolulu Tea/ Sour Cream Mashed Potatoes/ Mushrooms/ Carrots/ Edamame
$24
GS
Friday Night Fish Fry
-
Fried Cod
Gluten-Free Beer Batter/ Hand Cut Fries/ "Malt" Vinegar Salt/ Root Veg Slaw
GS $19
Sides
-
Kale Salad
Sherry Vinaigrette/ Apples/ Breadcrumbs/ Parm
$4
-
Sour Cream Mashed Potatoes
$4
-
Sweet Potato Frites
Chimichurri/ Spicy Aioli
$6
-
Hand-Cut Fries
$5
-
Everly Mac + Cheese
House-Made Beer Cheese/ Breadcrumbs/ Cavatappi
$9
Our fryers are dedicated to gluten-free products.
Please notify us of any allergies. Our kitchen is not an allergen-free environment and the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens) during normal kitchen operations involving shared cooking and preparation areas.
- V: Menu item is, or with modifications, can be prepared vegetarian. Ask your server.
- VG: Menu item is, or with modifications, can be prepared vegan. Ask your server.
- GS: Menu item is, or with modifications, can be prepared without gluten. Ask your server.
*Consuming undercooked eggs and meats increases the risk of foodborne illness and will be served only upon customer request.
Mains
-
Brunch Bread Pudding
Coconut Whipped Cream/ Blueberry Compote/ Lemon Curd/ Mint
$16
-
Açaí Bowl
Bananas/ Strawberries/ Blueberries/ Blackberries/ Granola/ Açaí/ Coconut Yogurt/ Coconut
VG / GS $15
-
Challah French Toast
Espresso Custard/ Cinnamon Créme Fraiche/ Espresso Honey
V $14
-
Everly Chicken + Waffle
Fried Chicken Thigh/ Buttermilk Waffle/ Sunny Egg*/ Hot Sauce/ Honey
GS $15
-
Salmon + Avocado Benedict
Cured Salmon/ Smashed Avocado/ Poached Eggs/ Hollandaise/ English Muffin/ Fresno Chilis/ Herb-Smashed Fingerlings or Kale Salad
GS $17
-
Bagel Breakfast Sandwich
Confit Pork/ Sunny Egg*/ Garlic Aioli/ House-Pickled Peppers/ Arugula/ Everything Bagel/ Herb-Smashed Fingerlings or Kale Salad
GS $15
-
Smothered Chicken Sausage Burrito
House-made Chicken Sausage/ Black Beans/ White Rice/ Morita-Tomatillo Salsa/ Crema/ Sunny Egg*
$16
-
Vegan Chorizo Burrito
Chorizo-Seasoned Tofu/ Black Beans/ Spinach/ Quinoa/ Poblano Peppers/ Avocado/ Morita-Tomatillo Salsa/ Herb-Smashed Fingerlings or Kale Salad
VG $16
-
Brunch Fried Rice
Shrimp/ Bacon/ Scallions/ Tomato/ Kimchi/ Togarashi Crisp/ Poached Egg*/ Black Vinegar/ Fresno Chiles
VG / GS $16
-
Sirloin Steak Hash
Sweet Potatoes/ Mushrooms/ Caramelized Onions/ Red Chimichurri/ Melting Cheese/ Sunny Egg*/ Wheat Toast
GS $19
-
Avocado Toast
Crushed Avocado/ Cured Salmon*/ Fresno Chiles/ Red Onions/ Herb-Smashed Fingerlings or Kale Salad
VG / GS $16
Add Sunny Egg* $2
-
Veggie Scramble
Seasonal Vegetables/ Four Cheeses/ Herb-Smashed Fingerlings or Kale Salad/ Wheat Toast [Vegan Prep with Tofu Scramble upon Request +1]
VG / GS $14
Add Bacon $3.50
Add Ham $2.50
-
The Standard
Two Eggs*/ Sausage, Bacon, or Ham/ Herb-Smashed Fingerlings/ Wheat Toast
GS $14
-
Grilled Savoy Cabbage Salad
Grilled Savoy + Radicchio/ Pulled Chicken/ Carrots/ Edamame/ Granny Smith Apples/ Miso Dressing/ Spiced Cashews/ Togarashi Crisp
VG / GS $17
Sub Lightly Fried Tofu No Charge/ Sub Salmon Filet* $3
-
So-Cal Grain Bowl
Quinoa/ Brown Rice/ Lentils/ Marinated Kale/ House Pickled Veg/ Cashews/ Sunflower Seeds/ Harissa Aioli/ Chimichurri/ Sunny Egg*
$15
VG / GS
Add Pulled Chicken or Lightly Fried Tofu $4
Add Salmon Filet* $7
-
House Burger*
Sharp Cheddar/ Pickles/ Red Onions/ Arugula/ Garlic Aioli/ Wheat Brioche/ Hand Cut Fries or Kale Salad
$16
VG / GS
Sub Black Bean Quinoa Burger No Charge
Add Bacon $3.50
Add Sunny Egg* $2
Add Avocado $2.50
-
Honey Mustard Fried Chicken Sandwich
Spicy Honey Mustard/ House-Pickled Peppers/ Potato Bun/ Hand Cut Fries or Kale Salad
$17
GS
Add Bacon $3.50
-
Butternut Squash + Forbidden Rice Curry
Coconut Milk/ Cashews/ Cilantro/ Fresno Chiles
$15
VG / GS
Add Pulled Chicken or Lightly Fried Tofu $4
Add Salmon Filet* $7
Sides
-
Bacon [3 Strips]
$6.50
GS
-
Sausage [3 Links]
$5
GS
-
Ham [1 Slice]
$6
GS
-
Herb-Smashed Fingerlings
$4
VG / GS
-
Loaded Smashed Fingerlings
Garlic-Scallion Aioli/ Ham/ Cheese
$7.50
V / GS
-
Truffle Fries
Parm/ Truffle Aioli
$9
VG / GS
-
Wheat Toast [2 Pieces]
Strawberry Jam
$3
VG / GS
Sub Gluten-Free Toast + $2
Gluten Free
Substitute Gluten-Free Bread +2Our fryers are dedicated to gluten-free products.
Please notify us of any allergies. Our kitchen is not an allergen-free environment and the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens) during normal kitchen operations involving shared cooking and preparation areas.
- V: Menu item is, or with modifications, can be prepared vegetarian. Ask your server.
- VG: Menu item is, or with modifications, can be prepared vegan. Ask your server.
- GS: Menu item is, or with modifications, can be prepared without gluten. Ask your server.
*Consuming undercooked eggs and meats increases the risk of foodborne illness and will be served only upon customer request.
Desserts
-
Chocolate Mousse Terrine
Rich Chocolate Mousse/ Raspberry Coulis/ Toasted Coconut/ Fresno Chilies
$9
VG / GS
-
Espresso Martini Pavlova
Light Meringue/ Espresso Vodka Glaze/ Chocolate
$11
GS
-
Fried Cheesecake
Strawberry Preserves/ Strawberry Ice Cream
$10
GS
-
Mango Mousse Pie
Cookie Crust/ Raspberry Coulis/ Mango Coulis
$10
-
Chocolate Hazelnut Cake
Nutella/ Almonds/ Caramel
$11
Nightcaps
-
Everly Irish Coffee
Jameson Irish Whiskey/ Coffee/ Whipped Cream
$11.50
-
Modern Hopper
Amaro di Angostura/ Creme de Menthe/ Creme de Cacao/ Cream
$10
-
Old Fashioned Love Song
Bulleit Bourbon/ Crème de Cacao/ Chocolate Bitters/ Whiskey Cherry/ Orange
$11
Our fryers are dedicated to gluten-free products.
Please notify us of any allergies. Our kitchen is not an allergen-free environment and the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens) during normal kitchen operations involving shared cooking and preparation areas.
- V: Menu item is, or with modifications, can be prepared vegetarian. Ask your server.
- VG: Menu item is, or with modifications, can be prepared vegan. Ask your server.
- GS: Menu item is, or with modifications, can be prepared without gluten. Ask your server.
Drinks
Signature Cocktails
All cocktails, wine, and beer are available for carryout. Order with your server or bartender, or order online with your next carryout order. Cheers!-
Drops of Juniper
St. George Terroir Gin/ Elderflower/ Grapefruit/ Blackberry/ Aquafaba/ Up
$12
-
Wicked Behavior
Four Roses Bourbon/ Aperol/ Elderflower/ Pineapple/ Lemon/ Ice Ball
$11.50
-
Smoke on the Horizon
Xicaru Mezcal/ Lazaroni Amaro/ Aperol/ Lime/ Rocks
$11.50
-
About Bloody Thyme
State Line Gin/ Blood Orange/ Thyme/ Lemon/ Jamaican No. 2 Bitters/ Rocks
$12
-
Hola From The Other Side
Milagro Silver/ Blood Orange/ Hibiscus/ Agave/ Lime
$12.50
-
The Bitter Sailor
Planteray Rum/ Carpano Antica Vermouth/ Maraschino Liqueur/ Orange and Angostura Bitters/ Rocks
$15.50
-
Pink Cactus
Corazón Tequila/ Campari/ Grapefruit/ Lime/ Cinnamon/ Aquafaba/ Rocks
$12
-
Mint Condition
St. George Green Chile Vodka/ Mint/ Elderflower/ Prosecco/ Rocks
$13
-
Bubbles and Stuff
Tito's Vodka/ Strawberry/ Lemon/ Mint/ Prosecco/ Up
$12
-
Generous Pour
Each month we feature a special house cocktail and donate to a local cause or charity that's near and dear to our staff. Ask your server for details.
Classic Cocktails
-
Bee's Knees
State Line Gin/ Lemon/ Honey/ Up
$12
-
Espresso Martini
Stoli Vanilla Vodka/ St. George Nola/ Frangelico/ Espresso/ Up
$12
-
Old Fashioned
Korbel Brandy/ Angostura Bitters/ Orange/ Whiskey Cherries/ Rocks
$11
-
Hemingway Daiquiri
Northern Waters Distillery White Rum/ Luxardo Maraschino Cherry Liqueur/ Grapefruit/ Lime/ Up
$11.50
-
Lemon Drop Martini
Absolut Citron Vodka/ Lemon/ Sugar Rim/ Up
$12.50
-
Paloma
Mi Campo Reposado Tequila/ Lime/ Grapefruit/ Soda/ Rocks
$12
-
Ish Zero Proof Cocktails
Choose from Lime Daiquiri, Spritz, Gin & Tonic, or create your own zero proof cocktail using ISH Tequila
$9.50
Bubbles
-
Aperol Spritz
Aperol/ Prosecco/ Soda/ Rocks
$11.50
-
Everly Mimosa
Raspberry/ Carpano Bianco Vermouth/ Orange/ Prosecco
$11
-
The Petunia
Elderflower/ St. George Bruto Americano/ Grapefruit/ Prosecco
$10.50
-
Classic Mimosa
Orange/ Prosecco
$10
-
Mimosa Kit
$29
Choose 2:
Orange
Cranberry
Grapefruit
Everly Mimosa $5
The Petunia $5
Brunch Cocktails
-
Classic Bloody Mary
Tito's Vodka/ House-Made Classic Bloody Mary Mix/ Cucumber/ Olive/ Fresno Chili/ Carrot/ Gherkin/ Lemon
$10.50
-
Spicy Bloody Mary
Fresno Chili-Infused Tito's Vodka/ Cucumber/ Olive/ Fresno Chili/ Pickled Carrot/ Gherkin/ Lemon
$10.50
-
Bloody Maria
Corazon Reposado Tequila/ Cucumber/ Olive/ Fresno Chili Pickled Carrot/ Gherkin/ Lemon/ Harissa Rim
$11
-
Corpse Revivor No. 2
St. George Terroir Gin/ Lillet Blanc/ Blood Orange Liqueur/ Absinthe Spritz/ Lemon/ Cherry/ Up
$12.50
-
Java Jive
Stoli Vanilla Vodka/ St. George NOLA Coffee Liqueur/ Baileys Almond/ Maple Syrup/ Cold Brew Coffee
$13
-
Belissima Alba
ACE Guava Cider/ Aperol/ Orange/ Rocks
$10
-
Bruto Beermosa
3 Sheeps Brewing Fresh Coast Pale Ale/ St. George Bruto Americano/ Grapefruit
$11
NA Cocktails
-
Hola From the N/A Side
Lyre's NA Tequila/ Orange/ Hibiscus/ Agave/ Lime/ Rocks
$12.50
-
Aperitif Spritz
Gifford's Aperitif NA Liqueur/ Codorníu Zero Brut Cava/ Soda/ Orange
$13
-
French 86
Fluère Raspberry Blend/ Codorníu Zero Brut Cava/ Lemon
$11
-
Fauxmosa
Codorníu Zero Brut Cava/ Choice of Orange, Grapefruit, Cranberry
$10
-
Fauxmosa Kit
Codorníu Zero Brut Cava [bottle] Choose Two: Orange Cranberry Grapefruit
$34
Wine
Sparkling + Rose
-
Rack & Riddle
Brut NV Sparkling Wine North Coast, CA
$13.50
$54
-
1849 Wine Company
Pinot Noir Sparkling Rosé Napa Valley, CA
$14
$56
-
Wagner
Cabernet Franc Rosé Lodi, NY
$11.50
$46
White
-
Husch
2022 Sauvignon Blanc Mendocino, CA
$13.50
$54
-
Ovum
Big Salt [Organic, Vegan] 2020 Riesling + Gewurtztraminer + Muscat Oregon
$13
$52
-
Iris
2023 Pinot Gris Willamette Valley, OR
$10
$40
-
Reciprocity
2021 [Organic] Chardonnay Paso Robles Highlands, CA
$12
$48
-
Montinore
2021 [Organic] Chardonnay Oregon
$14
$56
Red
-
Iris
2021 Pinot Noir Willamette Valley, OR
$14.50
$60
-
Tinto Rey
2019 Tempranillo Dunnigan Hills, CA
$12.50
$50
-
Forlorn Hope
Queen of the Sierra 2019 Barbera + Trousseau Noir + Cabernet Sauvignon Calaveras County, CA
$14
$56
-
Ovum
EZY TGR [Organic] 2021 Cabernet Sauvignon + Field Blend Columbia Gorge, OR
$13
$52
-
Old Soul
2020 Cabernet Lodi, CA
$13
$52
Beer + Cider
-
Montucky Cold Snack
American Lager 12 oz can Bozeman, MT
$6.50
-
New Glarus Brewing
Spotted Cow 12 oz can New Glarus, WI
$6
-
Delta Beer Lab
Amber Ale 16 oz can Madison, WI
$10
-
Toppling Goliath Brewing Co.
Pseudo Sue American Pale Ale 12 oz can Decorah, IA
$8.50
-
3 Sheeps Brewing
Fresh Coast Pale Ale 12 oz can Sheboygan, WI
$6.50
-
Hillsboro Brewing Company
Snappy IPA 12 oz can Hillsboro, WI
$6.50
-
Lakefront Brewery
Oktoberfest Märzen Lager 12 oz can Milwaukee, WI
$7
-
St. Bernardus Brewery
ABT 12 Abbey Ale 11.2 oz bottle Watou, Belgium
$12
-
Hillsboro Brewing Company
Badger Sweat Vanilla Bean Milk Stout 12 oz can Hillsboro, WI
$7.50
-
Odell Brewing Co.
Sippin Pretty Fruited Sour 12 oz can Fort Collins, CO
$6
-
Young Blood Beer Company
Rotating Sour 16 oz can Madison, WI
$9.50
-
Lakefront Brewery
New Grist Gluten Free IPA 12 oz can Milwuakee, WI
$7
-
Athletic Brewing Co.
Upside Dawn Non-Alcoholic Golden Ale 12 oz can Stratford, CT
$6.50
-
ACE
Guava Fruited Cider 12 oz can Sebastopol, CA
$6.50
-
Starcut Ciders
Octorock Hard Cider 12 oz can Bellaire, MI
$6
-
High Noon
Rotating Hard Seltzer 12 oz can Modesto, CA
$7
Coffee + Tea
Milk Options: Non-fat, 2%, Whole. Substitute Organic Soy, Oat, or Almond + .75-
Just Coffee Co-op
Fairtrade, organic coffee roasted in Madison
$3
Regular or Decaf Coffee [bottomless]
-
Latte or Cappuccino
$5.50
-
Mocha Latte
House-Made Chocolate Syrup
$6.50
-
Vanilla Latte
House-Made Vanilla Syrup
$6
-
Miel Latte
Honey/ Cinnamon
$6.50
-
Lavender Latte
House-Made Lavender Syrup
$6.50
-
Cold Brew
$4.50
-
Mint Iced Coffee
Espresso/ Mint Syrup/ Choice of Milk
$5
-
Cha Cha Tea
Fairtrade, organic loose teas from Madison's own Cha Cha Tea
$4
Jasmine
Bancha Green
Bergamot Rose
Peach Oolong
Earl Grey
Cha Cha Chai
Pomegranate White
Sunset Lime [decaf]
Peppermint [decaf]
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London Fog
Cha Cha Earl Grey/ Vanilla/ Choice of Milk [hot or iced]
$6.50
-
Cha Cha Chai Latte
Cha Cha Chai/ Vanilla/ Choice of Milk [hot or iced]
$6.75
-
Blueberry Matcha Latte
Natural Blueberry-Infused Sweet Matcha/ Choice of Milk [hot or iced]
$7.50
Beverages
-
Hibiscus Limeade
Hibiscus/ Lime/ Sprite
$4
-
Strawberry Lemonade
Strawberry/ Lemon/ Seltzer
$4
-
Passion Fruit + Grapefruit Cooler
Passion Fruit/ Grapefruit/ Seltzer
$4
Happy Hour
Offered Monday-Friday // 3 PM -6 PM [holidays and special events excluded]
-
$8 Signature Cocktails
-
1/2 Off All Appetizers
-
1/2 Off Wine Bottles
Kids
Download PDF-
Kids Avocado Toast
Crushed Avocado/ Hand Cut Fries or Apple Sauce
$7
VG / GS
-
Kids Grilled Cheese
Cheddar/ Hand Cut Fries or Apple Sauce
$6
V / GS
-
Kids Burger*
Add Cheddar, Lettuce, Onions, and Pickles Upon Request/ Hand Cut Fries or Apple Sauce
$7
GS
-
Little Noodle Bowl
Butter + Parmesan
$5
V / GS
-
Kids Egg Scramble
Two Scrambled Eggs/ Fingerling Potatoes/ Toast [Vegan Prep with Tofu Scramble Upon Request] [Available for Brunch + Lunch]
$6
VG / GS
Our fryers are dedicated to gluten-free products.
Please notify us of any allergies. Our kitchen is not an allergen-free environment and the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens) during normal kitchen operations involving shared cooking and preparation areas.
- V: Menu item is, or with modifications, can be prepared vegetarian. Ask your server.
- VG: Menu item is, or with modifications, can be prepared vegan. Ask your server.
- GS: Menu item is, or with modifications, can be prepared without gluten. Ask your server.
*Consuming undercooked eggs and meats increases the risk of foodborne illness and will be served only upon customer request
First Things First
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Hempseed Hummus Toast
Frisée/ Granny Smith Apples/ White Balsamic Vinaigrette/ Gochugaru/ Walnuts
$10
VG / GS
-
Calamari Steak Fries
Sweet Chile Aioli/ Lemon
$11
GS
-
Chickpea Battered Artichokes
Lemon/ Smoky Red Pepper Aioli
$10
VG / GS
-
Truffle Fries
Parm/ Truffle Aioli
$9
VG / GS
Mains
-
House Burger*
Sharp Cheddar/ Pickles/ Red Onions/ Arugula/ Garlic Aioli/ Wheat Brioche/ Hand Cut Fries or Kale Salad
$16
VG / GS
Substitute Black Bean Quinoa Burger No Charge
Add Bacon $3.50
Add Sunny Egg* $2
Add Avocado $2.50
-
Grilled Savoy Cabbage Salad
Grilled Savoy + Radicchio/ Pulled Chicken/ Carrots/ Edamame/ Granny Smith Apples/ Miso Dressing/ Spiced Cashews/ Togarashi Crisp
$17
VG / GS
Sub Lightly Fried Tofu No Charge/ Sub Salmon Filet* $3
-
Honey Mustard Fried Chicken Sandwich
Spicy Honey Mustard/ House-Pickled Peppers/ Potato Bun/ Hand Cut Fries or Kale Salad
$17
GS
Add Bacon $3.50
-
So-Cal Grain Bowl
Quinoa/ Brown Rice/ Lentils/ Marinated Kale/ House Pickled Veg/ Cashews/ Sunflower Seeds/ Harissa Aioli/ Chimichurri/ Sunny Egg”
$15
VG / GS
Add Pulled Chicken or Lightly Fried Tofu $4
Add Salmon Filet* $7
-
Butternut Squash + Forbidden Rice Curry
Coconut Milk/ Gashews/ Cilantro/ Fresno Chiles
$15
VG / GS
Add Pulled Chicken or Lightly Fried Tofu $4
Add Salmon Filet” $7
Our fryers are dedicated to gluten-free products.
Please notify us of any allergies. Our kitchen is not an allergen-free environment and the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens) during normal kitchen operations involving shared cooking and preparation areas.
- V: Menu item is, or with modifications, can be prepared vegetarian. Ask your server.
- VG: Menu item is, or with modifications, can be prepared vegan. Ask your server.
- GS: Menu item is, or with modifications, can be prepared without gluten. Ask your server.
*Consuming undercooked eggs and meats increases the risk of foodborne illness and will be served only upon customer request
Gluten Free
[ Substitute gluten-free bun +2 ]CATERING
Download PDFSalads
Served individually, priced per person. Minimum of 20 guests. Add bread service with whipped lavender + honey butter, +2 per person.-
Grilled Savoy Cabbage Salad
Grilled Savoy + Radicchio/ Carrots/ Edamame/ Granny Smith Apples/ Miso Dressing/ Spiced Cashews/ Togarashi Crisp
$15
V / GS
-
Green Goddess Salad
Spring Mix/ Tomatoes/ Onions/ Crispy Chickpeas/ White Balsamic Vinaigrette/ Creamy Lemon Herb Dressing
$15
-
Caesar Salad
Crisp Romaine Lettuce/ House Caesar Dressing/ Shaved Parmesan/ Garlic Crisps
$15
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Kale + Quinoa Salad
Fresh Kale/ Apples/ Shaved Parmesan/ Quinoa/ Walnuts/ Dried Cranberry/ Sherry Vinaigrette
$15
V
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House Salad
Mixed Greens/ Shaved Radish/ Cherry Tomatoes/ Carrot/ White Balsamic Vinaigrette
$12
VG / GS
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Add to any salad
Add to any salad ~ Sliced Avocado 2/ Lightly Fried Tofu 4/ Pulled Chicken 4/ Jumbo Shrimp 5/ Salmon Fillet 7/ Grilled Sirloin 7
Everly Salad Buffet
20 per person. Minimum of 20 guests. Includes bread service with whipped lavender + honey butter.-
CHOOSE TWO SALADS AND TWO PROTEINS TO CREATE YOUR SALAD BUFFET
Sliced Avocado/ Lightly Fried Tofu/ Pulled Chicken/ Jumbo Shrimp/ Salmon Filet +2 pp/ Grilled Sirloin +2 pp
Wrap Platters
17 per person (choose up to 3). Served with kettle chips. Minimum of 20 guests. Add house salad +5 pp, other salads +7 pp-
Chicken Caesar Wrap
Crisp Romaine Lettuce/ Pulled Chicken/ Shaved Parmesan/ Garlic Crisps/ House Caesar Dressing
-
Green Goddess + Grilled Shrimp Wrap
Spring Mix/ Cherry Tomatoes/ Onions/ Crispy Chickpeas/ Grilled Shrimp/ White Balsamic Vinaigrette/ Creamy Lemon Herb Dressing
-
Hempseed Hummus Wrap
Frisée/ Crisp Romaine/ Cherry Tomato/ Julienne Carrots/ Shaved Red Onion/ Granny Smith Apples/ Marinated Tofu
VG
-
Grilled Savoy Cabbage Wrap
Grilled Savoy + Radicchio/ Pulled Chicken/ Carrots/ Edamame/ Granny Smith Apples/ Miso Dressing/ Spiced Cashews/ Togarashi Crisp
V
-
Roasted Grape + Smoked Salmon Wrap
Romaine/ Frisée/ Walnuts/ Red Grapes/ Fresh Herbs/ Roasted Grape Vinaigrette
-
Top Sirloin Wrap +2 pp
Grilled Sirloin/ Tomato Relish/ Frisée/ Shoestring Potatoes/ Garlic Aioli
-
Wraps can be served as a boxed lunch.
Served with kettle chips or mixed greens, and a cookie. 19 per box. Minimum of 10 guests.
Build Your Own Grain Bowl
19 per person. Served buffet style. Includes marinated kale. Minimum of 20 guests. All Build Your Own Grain bowl items are gluten sensitive.-
BASE (choose one) / additional base +3 pp
Mixed Grains (recommended) Lentils/ Quinoa/ Brown Rice
Brown Rice
White Rice
Quinoa
Mixed Greens (dressing on side) -
PROTEIN (choose one) / additional protein +3 pp
Sliced Avocado
Lightly Fried Tofu
Pulled Chicken
Jumbo Shrimp
Salmon Filet +2 pp
Grilled Sirloin +2 pp -
TOPPINGS (choose up to five) / additional topping +1 pp
Edamame/ Crispy Chickpeas/ House-Pickled Vegetables/ Cherry Tomatoes/ Lentils/ Cashews/ Walnuts/ Sunflower Seeds/ Pickled Onions/ Scallions/ Cucumbers/ Red Onions/ Togarashi Crisp/ Serrano Peppers/ Hempseed Hummus/ Edamame Hummus
-
DRESSING (choose one)
White Balsamic Vinaigrette
Sherry Vinaigrette
Oil + Vinegar -
SAUCE (choose two)
Harissa Aioli
Red Chimichurri
Green Chimichurri
Honey Mustard
Garlic Aioli
Sweet Chili Sauce
Spicy Aioli
Miso Vinaigrette
Green Goddess Dressing -
EVERLY “So Cal” STYLE
Mixed Grains/ Sherry Vinaigrette/ Marinated Kale/ House-Pickled Veg/ Cashews/ Sunflower Seeds/ Harissa Aioli/ Chimichurri
Dessert Platters
18 per dozen. Minimum of two dozen.-
Assorted Baked Cookies
V
-
Assorted Brownies and Bars
V
Beverages
-
Soda or Klarbrunn Sparkling Water
Coke
Diet Coke
Sprite
Blueberry Passion Fruit
Strawberry Guava
Pomelo Graperfruit
Cherry Lime2 per can
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Fiji Water
16.9 oz
3 per bottle
Finger Food
-
Edamame Hummus
Bell Pepper/ Toasted Almond/ Cracker or Salted Cucumber Wheel
$2.50 per piece
VG / GS
-
Mushroom Duxelles
Chives/ Parsley/ Crostini
$3 per piece
V
-
Roasted Garlic Goat Cheese
Caramelized Shallots/ Dried Cranberry/ Cracker
$2 per piece
V
-
Avocado & Cured Salmon
Crushed Avocado/ Cured Salmon’*/ Fresno Chiles/ Red Onion/ Crostini
$3.50 per piece
-
Peruvian Chicken Skewers
Chimichurri Aioli/ Lime
$3.50 per order
GS
-
Grilled Sirloin Slider*
Shaved Sirloin/ Pink Peppercorn Slaw/ Horseradish Cream/ Spiced House BBQ Sauce
$4.50 per piece
-
Pan-Roasted Shishito Peppers
Parm/ Lime Salt/ Spicy Aioli
$2 per oz
V / GS
Platters
-
Cheese Platter
Selection of Four Cheeses/ Baguette/ Spicy Beet Dijon/ Seasonal Accompaniments
$3.50 per oz
V
-
Meat + Cheese Platter
Selection of Two Cheeses/ Two Meats/ Baguette/ Spicy Beet Dijon/ Seasonal Accompaniments
$5.50 per oz
-
Crudite Platter
Selection of Fresh, Roasted, and Pickled Vegetables/ Spicy Beet Dijon/ Seasonal Accompaniments
$2.50 per oz
VG / GS
Salads
-
Grilled Savoy Cabbage Salad | V / GS
Grilled Savoy + Radicchio/ Carrots/ Edamame/ Granny Smith Apples/ Miso Dressing/ Spiced Cashews/ Togarashi Crisp
$6 per person
-
House Salad | VG / GS
Mixed Greens/ Dried Cranberries/ Radish/ Carrots/ Grape Tomatoes/ Vinaigrette
$4 per person
-
Kale Salad | V / GS
Sherry Vinaigrette/ Apples/ Parm/ Gluten-Free Bread Crumbs
$4 per person
Mains
Includes your choice of two main dishes, three side dishes, and bread service with whipped lavender + honey butter. 34 per person. Additional sides available at 6 per person. Minimum of 20 guests.-
Roasted Chicken
Pan Jus/ Shallots/ Herbs
GS
-
Grilled Oyster Mushroom Skewers
Red Chimichurri
VG / GS
-
Butternut Squash + Forbidden Rice Curry
Coconut Milk/ Cashews/ Cilantro/ Fresno Chiles
VG / GS
-
Tea Braised Pork
Honolulu Tea/ Sour Cream Mashed Potatoes/ Mushrooms/ Carrots/ Edamame
$24
GS
-
Pan Roasted Salmon +2 pp
Roasted Tomato Butter
GS
-
Sirloin Steak* +4 pp
Compound Butter
GS
Sides
-
Roasted Carrots
Green Chimichurri
VG / GS
-
Roasted Cauliflower
Cumin/ Radishes/ Sweet Chili Sauce
VG / GS
-
Garlic Roasted Fingerling Potatoes
Herbs
VG / GS
-
Charred Broccoli
Fried Lentils/ Garlic/ Lemon/ Shallots/ Harissa Aioli
V / GS
-
So-Cal Grains
Quinoa/ Sprouted Lentils/ Cashews/ Sunflower Seeds/ Harissa Aioli/ Chimichurri
VG / GS
Policies
Price Quotes, Deposits and Payments
It's our policy to quote firm prices for menu items no more than 90 days in advance. All menu substitutions may be subject to a price change. Prices do not include 5.5% state sales tax or 19% service charge, which is not the property of any one employee. A 500.00 non-refundable deposit is required to confirm all event reservations of 50 or more guests. This deposit amount is credited to your final invoice. In the event of a cancellation less than one week before the event, the deposit is non-refundable. For smaller business deliveries, we require two-business days notice to cancel any order. If the cancellation is less than 48 hours in advance, you are responsible for full payment of the order. Unused items are not returnable. The full payment is due on the day of the event and can be paid by credit card, cash, or check. Direct billing is available to corporate clients. Direct billing invoices are due within 30 days of the event. If tax exemption applies, a copy of your tax-exempt certificate must be provided with your signed contract.Guarantees and Final Guest Count
A final guest count is required seven days prior to an event. The number of guests guaranteed may not be decreased after this point. If a final guest count is not received by the specified date, the preliminary guest count as noted on the initial contract will be the official and accountable guarantee.Local Venue Facility Fees
Some local venues will charge a fee to use their facility. Venue fees are subject to a specific facility and will vary depending on location. This is generally between 10 — 15% of the food and beverage total. The customer will be responsible for all applicable venue fees.Fees and Service Charge
Delivery Cost 10% Delivery and setup 15% Delivery, setup, and 1 person staying per 50 guests 20%Disposables
Plates, napkins, and flatware 1.5 per person Disposable chaffing kit 15 each Includes everything you need to keep your food hot for 2 hoursRentals
If you have rental needs, we can recommend a 3rd party rental company. We are happy to assist you with a rental order, or you can rent additional chairs, tables, linens and other equipment and decor from the company of your choice. If our staff assists in setting up or breaking down rental equipment, additional staffing fees may apply.Cake Serving Fee
We are happy to cut and serve your dessert or cake (passed or buffet-style) for 1.50 per guest. You may bring in outside desserts from a State of Wisconsin licensed professional kitchen only.Menu Tasting
Everly offers menu tastings by reservation only, set up at least 2 weeks in advance. Dates are subject to staff and restaurant availability. The charge for a tasting is 25 per person and includes your choice of 4 entrées and 4 sides. Additional items may be added on and will be priced according to the prices listed on our catering menu.For More Info
Please contact Josie Hardell at jhardell@foodfightinc.com or Amanda Byrd at abyrd@foodfightinc.com, or call (608) 416-5242.Our fryers are dedicated to gluten-free products.
Please notify us of any allergies. Our kitchen is not an allergen-free environment and the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens) during normal kitchen operations involving shared cooking and preparation areas.
- V: Menu item is, or with modifications, can be prepared vegetarian. Ask your server.
- VG: Menu item is, or with modifications, can be prepared vegan. Ask your server.
- GS: Menu item is, or with modifications, can be prepared without gluten. Ask your server.
*Consuming undercooked eggs and meats increases the risk of foodborne illness and will be served only upon customer request
Available April 1 - 30
As a part of Food Fight Against Hunger, proceeds from this menu will benefit Second Harvest Foodbank of Southern Wisconsin. For more information on Food Fight Against Hunger, please visit: foodfightinc.com/food-fight-against-hunger
Featured Items
-
California Cobb
Crisp Romaine/ Bacon/ Grape Tomatoes/ Blue Cheese Crumbles/ Hard Boiled Egg/ Grilled Chicken/ Avocado/ Blue Cheese Dressing
$19
GS
-
Cioppino
Tuscan Style Fisherman's Stew made with Shrimp/ Salmon/ Octopus/ Mussels/ Spicy Tomato Broth/ Grilled Sourdough
$25
GS
-
Pavlova
Light Meringue/ Mascarpone/ Fresh Berries/ Fruit Preserves
$11
VG / GS
Featured Drinks
-
Wingra Showers
Tito's/ Chambord/ Lemon/ Soda /Rocks
$12.50
-
Hop it Forward Cold IPA
Brewed locally by Delta Beer Lab with Centennial, Citra, and Riwaka hops Cold-fermented pale ale with notes of biscuit malt, fresh grapefruit, and dried herbs, with a bright hoppy bitterness
$9.50
16 oz can
Our fryers are dedicated to gluten-free products.
Please notify us of any allergies. Our kitchen is not an allergen-free environment and the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens) during normal kitchen operations involving shared cooking and preparation areas.
- V: Menu item is, or with modifications, can be prepared vegetarian. Ask your server.
- VG: Menu item is, or with modifications, can be prepared vegan. Ask your server.
- GS: Menu item is, or with modifications, can be prepared without gluten. Ask your server.
*Consuming undercooked eggs and meats increases the risk of foodborne illness and will be served only upon customer request
Special thanks to our partners.
Tito's Handmade Vodka
Tito’s Handmade Vodka supports thousands of nonprofits each year and this year is proud to support Second Harvest Foodbank with a donation of $5,000 for the Food Fight Against Hunger fundraising campaign.
Delta Beer Lab
The Hop it Forward Cold IPA was brewed locally by Delta Beer Lab exclusively for Food Fight Restaurants and is available for a limited time during the Food Fight Against Hunger Fundraising campaign.