Menus
Dinner
First Things First
-
Pan-Seared Shishito + Tofu Ravioli
Pickled Mustard Seeds/ Chili Oil/ Scallions
$8
V / GS
-
Roasted Carrots + Kimchi
Peas/ Radish/ Scallions/ Scallion Chili Sauce
$9
VG / GS
-
Hempseed Hummus Toast
Frisée/ Granny Smith Apples/ White Balsamic Vinaigrette/ Gochugaru/ Walnuts
$10
VG / GS
-
Broccoli + Tofu
Fried Leeks/ Citrus Chili Sauce/ Gochujang/ Lime/ Créme Fraiche
$8
VG / GS
Add Sliced Crispy Sirloin $8
-
Scandinavian Meatballs
Lingonberries/ Pickled Onions
$11
GS
-
Cauliflower Fundido
Roasted Poblano Pepper/ Créme Fraiche/ Havarti Cheese/ Radish/ Crisp Corn Tortilla
$12
V / GS
-
Avocado Toast
Crushed Avocado/ Cured Salmon*/ Fresno Chiles/ Red Onions
$13
VG / GS
-
Calamari Steak Fries
Sweet Chili Aioli/ Lemon
$10
GS
-
Truffle Fries
Parm/ Truffle Aioli
$9
VG / GS
Mains
-
Winter Veg Salad
Kale/ Brussels Sprouts/ Croutons/ Bacon/ Delicata/ Goat Cheese/ Creamy Dijon Dressing
$16
V / GS
Add Pulled Chicken or Seared Tofu $4
Add Salmon Filet* $7
-
Grilled Savoy Cabbage Salad
Grilled Savoy + Radicchio/ Pulled Chicken/ Carrots/ Edamame/ Granny Smith Apples/ Miso Dressing/ Spiced Cashews/ Togarashi Crisp
$17
VG / GS
Sub Seared Tofu No Charge / Sub Salmon Filet* $3
-
So-Cal Grain Bowl
Quinoa/ Brown Rice/ Lentils/ Marinated Kale/ House Pickled Veg/ Cashews/ Sunflower Seeds/ Harissa Aioli/ Chimichurri/ Sunny Egg*
$15
VG / GS
Add Pulled Chicken or Seared Tofu +4 / Add Salmon Filet* $7
-
Everly Grilled Cheese
Thick Sourdough/ Four Cheese Blend/ Caramelized Onions/ Oregano/ Roasted Tomato Soup
$15
V / GS
Add Bacon $2.50
-
Chicken Tikka Masala Flatbread Sandwich
Cilantro/ Red Onions/ Fried Onions/ Créme Fraiche/ Hand Cut Fries or Kale Salad
$16
-
Fried Chicken Sandwich
Buttermilk Aioli/ Slaw/ Pickles/ Potato Bun/ Hand Cut Fries or Kale Salad
$17
GS
-
House Burger*
Sharp Cheddar/ Pickles/ Red Onions/ Arugula/ Garlic Aioli/ Wheat Brioche/ Hand Cut Fries or Kale Salad
$16
VG / GS
Sub Black Bean Quinoa Burger No Charge
Add Bacon $2.50
Add Sunny Egg* $2
Add Avocado $2
-
Butternut Squash + Forbidden Rice Curry
Coconut Milk/ Cashews/ Cilantro/ Fresno Chiles
$15
VG / GS
Add Pulled Chicken or Seared Tofu $4
Add Salmon Filet* $7
-
Grilled Oyster Mushrooms Vesuvio
Sautéed Peas/ Red Chimichurri/ Roasted Fingerlings/ Arugula
$18
VG / GS
-
Seafood Casarecce
Seared Scallops*/ Shrimp/ Grilled Savoy + Radicchio/ Garlic Cream Sauce/ Parm
$25
GS
-
Thai-Style Crispy Chicken
Botan Rice/ Sweet Chili Sauce/ Garlic Arugula
$22
GS
-
Black Currant Marinated Salmon*
Lancashire Farms Black Currant Zhoug/ Fried Curry Leaves/ Pearl Couscous/ Beech Mushrooms
$26
GS
-
Steak Frites*
Eight Ounce Top Sirloin/ Herbed Butter/ Truffle Fries/ Brown Butter + Arugula Purée
$30
GS
-
Tea Braised Pork
Honolulu Tea/ Sour Cream Mashed Potatoes/ Mushrooms/ Carrots/ Edamame
$24
GS
Friday Night Fish Fry
-
Fried Cod
Gluten-Free Beer Batter/ Hand Cut Fries/ "Malt" Vinegar Salt/ Root Veg Slaw
$18
GS
Our fryers are dedicated to gluten-free products.
Please notify us of any allergies. Our kitchen is not an allergen-free environment and the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens) during normal kitchen operations involving shared cooking and preparation areas.
- V: Menu item is, or with modifications, can be prepared vegetarian. Ask your server.
- VG: Menu item is, or with modifications, can be prepared vegan. Ask your server.
- GS: Menu item is, or with modifications, can be prepared without gluten. Ask your server.
*Consuming undercooked eggs and meats increases the risk of foodborne illness and will be served only upon customer request.
Lunch
First Things First
-
Pan-Seared Shishito + Tofu Ravioli
Pickled Mustard Seeds/ Chili Oil/ Scallions
$8
V / GS
-
Roasted Carrots + Kimchi
Peas/ Radish/ Scallions/ Scallion Chili Sauce
$9
VG / GS
-
Hempseed Hummus Toast
Frisée/ Granny Smith Apples/ White Balsamic Vinaigrette/ Gochugaru/ Walnuts
$10
VG / GS
-
Broccoli + Tofu
Fried Leeks/ Citrus Chili Sauce/ Gochujang/ Lime/ Créme Fraiche
$8
VG / GS
Add Sliced Crispy Sirloin $8
-
Scandinavian Meatballs
Lingonberries/ Pickled Onions
$11
GS
-
Cauliflower Fundido
Roasted Poblano Pepper/ Créme Fraiche/ Havarti Cheese/ Radish/ Crisp Corn Tortilla
$12
V / GS
-
Avocado Toast
Crushed Avocado/ Cured Salmon*/ Fresno Chiles/ Red Onions
$13
VG / GS
-
Calamari Steak Fries
Sweet Chili Aioli/ Lemon
$10
GS
-
Truffle Fries
Parm/ Truffle Aioli
$9
VG / GS
Mains
-
Winter Veg Salad
Kale/ Brussels Sprouts/ Croutons/ Bacon/ Delicata/ Goat Cheese/ Creamy Dijon Dressing
$16
V / GS
Add Pulled Chicken or Seared Tofu $4
Add Salmon Filet* $7
-
Grilled Savoy Cabbage Salad
Grilled Savoy + Radicchio/ Pulled Chicken/ Carrots/ Edamame/ Granny Smith Apples/ Miso Dressing/ Spiced Cashews/ Togarashi Crisp
$17
VG / GS
Sub Seared Tofu No Charge / Sub Salmon Filet* $3
-
So-Cal Grain Bowl
Quinoa/ Brown Rice/ Lentils/ Marinated Kale/ House Pickled Veg/ Cashews/ Sunflower Seeds/ Harissa Aioli/ Chimichurri/ Sunny Egg*
$15
VG / GS
Add Pulled Chicken or Seared Tofu +4 / Add Salmon Filet* $7
-
Everly Grilled Cheese
Thick Sourdough/ Four Cheese Blend/ Caramelized Onions/ Oregano/ Roasted Tomato Soup
$15
V / GS
Add Bacon $2.50
-
Chicken Tikka Masala Flatbread Sandwich
Cilantro/ Red Onions/ Fried Onions/ Créme Fraiche/ Hand Cut Fries or Kale Salad
$16
-
Fried Chicken Sandwich
Buttermilk Aioli/ Slaw/ Pickles/ Potato Bun/ Hand Cut Fries or Kale Salad
$17
GS
-
House Burger*
Sharp Cheddar/ Pickles/ Red Onions/ Arugula/ Garlic Aioli/ Wheat Brioche/ Hand Cut Fries or Kale Salad
$16
VG / GS
Sub Black Bean Quinoa Burger No Charge
Add Bacon $2.50
Add Sunny Egg* $2
Add Avocado $2
-
Butternut Squash + Forbidden Rice Curry
Coconut Milk/ Cashews/ Cilantro/ Fresno Chiles
$15
VG / GS
Add Pulled Chicken or Seared Tofu $4
Add Salmon Filet* $7
-
Grilled Oyster Mushrooms Vesuvio
Sautéed Peas/ Red Chimichurri/ Roasted Fingerlings/ Arugula
$18
VG / GS
-
Seafood Casarecce
Seared Scallops*/ Shrimp/ Grilled Savoy + Radicchio/ Garlic Cream Sauce/ Parm
$25
GS
-
Thai-Style Crispy Chicken
Botan Rice/ Sweet Chili Sauce/ Garlic Arugula
$22
GS
-
Black Currant Marinated Salmon*
Lancashire Farms Black Currant Zhoug/ Fried Curry Leaves/ Pearl Couscous/ Beech Mushrooms
$26
GS
Brunch
-
Bagel Breakfast Sandwich
Confit Pork/ Soft Egg*/ Garlic Aioli/ House Pickled Veg/ Everything Bagel/ Herb-Smashed Fingerlings or Kale Salad
$18
GS
-
Everly Chicken + Waffle
Fried Chicken Thigh/ Buttermilk Waffle/ Sunny Egg*/ Hot Sauce/ Honey
$15
GS
-
Veggie Scramble
Seasonal Vegetables/ Four Cheeses/ Herb-Smashed Fingerlings or Kale Salad/ Wheat Toast [Vegan Prep with Tofu Scramble upon Request +1 / Add Bacon or Ham +2.5]
$14
GS
Our fryers are dedicated to gluten-free products.
Please notify us of any allergies. Our kitchen is not an allergen-free environment and the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens) during normal kitchen operations involving shared cooking and preparation areas.
- V: Menu item is, or with modifications, can be prepared vegetarian. Ask your server.
- VG: Menu item is, or with modifications, can be prepared vegan. Ask your server.
- GS: Menu item is, or with modifications, can be prepared without gluten. Ask your server.
*Consuming undercooked eggs and meats increases the risk of foodborne illness and will be served only upon customer request.
Brunch Menu
Available Saturdays and Sundays // 9:00 AM - 2:30 PM
Mains
-
Avocado Toast
Crushed Avocado/ Cured Salmon*/ Fresno Chiles/ Red Onions/ Herb-Smashed Fingerlings or Kale Salad
$16
VG / GS
Add Sunny Egg* $2
-
Bagel Breakfast Sandwich
Confit Pork/ Sunny Egg*/ Garlic Aioli/ House Pickled Veg/ Everything Bagel/ Herb-Smashed Fingerlings or Kale Salad
$15
GS
-
Smothered Chicken Sausage Burrito
House-made Chicken Sausage/ Black Beans/ White Rice/ Morita-Tomatillo Salsa Crema/ Sunny Egg*
$16
-
Vegan Brunch Burrito
Tofu Scramble/ Black Beans/ Arugula/ Quinoa/ Morita-Tomatillo Salsa/ Herb-Smashed Fingerlings or Kale Salad
$15
VG
-
Everly Biscuits + Gravy
Whole Grain Biscuit/ Chicken Sausage Gravy/ Sunny Egg*/ Herb-Smashed Fingerlings or Kale Salad
$16
-
Sirloin Steak Hash*
Sweet Potatoes/ Mushrooms/ Caramelized Onions/ Red Chimichurri/ Melting Cheese/ Sunny Egg*/ Wheat Toast
$19
GS
-
Everly Chicken + Waffle
Fried Chicken Thigh/ Buttermilk Waffle/ Sunny Egg*/ Hot Sauce/ Honey
$15
GS
-
Brunch Fried Rice
Shrimp/ Bacon/ Scallions/ Tomato/ Kimchi/ Togarashi Crisp/ Poached Egg*/ Black Vinegar/ Fresno Chiles
$16
VG / GS
-
Challah French Toast
Espresso Custard/ Cinnamon Créme Fraiche/ Espresso Honey
$14
V
-
Veggie Scramble
Seasonal Vegetables/ Four Cheeses/ Herb-Smashed Fingerlings or Kale Salad/ Wheat Toast [Vegan Prep with Tofu Scramble upon Request
$14
VG / GS
Add Bacon or Ham $2.50
-
The Standard
Two Eggs*/ Sausage, Bacon, or Ham/ Herb-Smashed Fingerlings/ Wheat Toast
GS
-
Grilled Savoy Cabbage Salad
Grilled Savoy + Radicchio/ Pulled Chicken/ Carrots/ Edamame/ Granny Smith Apples/ Miso Dressing/ Spiced Cashews/ Togarashi Crisp
$17
VG / GS
Sub Seared Tofu No Charge/ Sub Salmon Filet* $3
-
So-Cal Grain Bowl
Quinoa/ Brown Rice/ Lentils/ Marinated Kale/ House Pickled Veg/ Cashews/ Sunflower Seeds/ Harissa Aioli/ Chimichurri/ Sunny Egg*
$15
VG / GS
Add Pulled Chicken or Seared Tofu $4
Add Salmon Filet* $7
-
House Burger*
Sharp Cheddar/ Pickles/ Red Onions/ Arugula/ Garlic Aioli/ Wheat Brioche/ Hand Cut Fries or Kale Salad
$16
VG / GS
Sub Black Bean Quinoa Burger No Charge
Add Bacon $2.50
Add Sunny Egg* $2
Add Avocado $2
-
Fried Chicken Sandwich
Buttermilk Aioli/ Slaw/ Pickles/ Potato Bun/ Hand Cut Fries or Kale Salad
$17
GS
-
Butternut Squash + Forbidden Rice Curry
Coconut Milk/ Cashews/ Cilantro/ Fresno Chiles
$15
VG / GS
Add Pulled Chicken or Seared Tofu $4
Add Salmon Filet* $7
Sides
-
Bacon [3 Strips]
$6.50
GS
-
Sausage [8 Links]
$5
GS
-
Ham [1 Slice]
$6
GS
-
Herb-Smashed Fingerlings
$4
VG / GS
-
Loaded Smashed Fingerlings
Garlic-Scallion Aioli/ Ham/ Cheese
$7.50
V / GS
-
Truffle Fries
Parm/ Truffle Aioli
$9
VG / GS
-
Wheat Toast [2 Pieces]
Strawberry Jam
$3
VG / GS
Sub Gluten-Free Toast $3
-
Honey Biscuits
Two Whole Grain Biscuits/ Honey
$4
V
-
Berry Smoothie Parfait
Greek Yogurt/ Granola
$6
V / GS
Brunch Cocktails
Bloody Mary
-
Classic
Tito's Handmade Vodka/ House-Made Classic Bloody Mary Mix/ Cucumber/ Olive/ Fresno Chile/ HousePickled Broccoli Stalk/ Gherkin/ Lemon
$9.50
Add 8 oz Miller High Life Chaser $2
Mimosas
-
Mimosa
Orange/ Prosecco
$8.50
-
Everly Mimosa
Raspberry/ Carpano Bianco Vermouth/ Orange/ Prosecco
$10
-
The Petunia
Elderflower/ St. George Bruto Americano/ Grapefruit/ Prosecco
$9.50
Boozed Up Beer + Cider
-
Belissima Alba
ACE Guava Cider/ Aperol/ Orange
$9.50
-
Bruto Beermosa
3 Sheeps Brewing Co. Fresh Coast Pale Ale/ St. George Bruto Americano/ Grapefruit
$10.50
Bevs + Coffee + Tea
Milk Options: Non-fat, 2%, Whole. Substitute Soy, Oat, or Almond + .75-
Hibiscus Limeade
Hibiscus/ Lime/ Sprite
$4
-
Strawberry Lemonade
Strawberry/ Lemon/ Seltzer
$4
-
Passion Fruit + Grapefruit Cooler
Passion Fruit/ Grapefruit/ Seltzer
$4
-
Just Coffee Co-op
Fairtrade, organic coffee roasted in Madison Regular or Decaf Coffee [bottomless] Regular or Decaf Espresso [double shot]
$3
-
Latte or Cappuccino
Make it a:
$5
[honey + cinnamon] $0.50
Lavender [house-made lavender syrup] $0.50
Mocha [house-made semi-sweet chocolate sauce] $0.50
Vanilla [house-made vanilla syrup] $0.50
-
Cold Brew
$4.50
-
Mint Iced Coffee
Espresso/ Mint Syrup/ Choice of Milk
$5
-
Cha Cha Tea
Fairtrade, organic loose teas from Madison's own Cha Cha Tea Bancha Green Peach Oolong Earl Grey Cha Cha Breakfast Caramel Rooibos* *contains trace amounts of lactose
$3
-
Blueberry Matcha Latte
Natural Blueberry-Infused Sweet Matcha/ Choice of Milk [hot or iced]
$5.50
Gluten Free
Substitute Gluten-Free Bread +2Our fryers are dedicated to gluten-free products.
Please notify us of any allergies. Our kitchen is not an allergen-free environment and the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens) during normal kitchen operations involving shared cooking and preparation areas.
- V: Menu item is, or with modifications, can be prepared vegetarian. Ask your server.
- VG: Menu item is, or with modifications, can be prepared vegan. Ask your server.
- GS: Menu item is, or with modifications, can be prepared without gluten. Ask your server.
*Consuming undercooked eggs and meats increases the risk of foodborne illness and will be served only upon customer request.
Desserts
-
Whole Grain Banana Cake
Peanut Butter Ganache/ Salted Caramel/ Toffee Peanuts
$8
V
-
White Matcha Sundae
Vanilla lce Cream/ Matcha Crumble/ Marshmallow Fudge
$7
V / GS
-
Lemon Curd Parfait
Puff Pastry/ Thyme/ Pink Peppercorn Whipped Cream
$7
V
-
Cinnamon Granita
Rice Crumble/ Coconut Cream/ Mint
$7
VG / GS
-
S'mores Pie
Dark Chocolate/ Graham Cracker/ Spiced Meringue
$9
V
Nightcaps
-
Modern Hopper
Amaro di Angostura/ Creme de Menthe/ Creme de Cacao/ Cream
$8
-
North of NOLA
St. George NOLA Coffee Liqueur/ Tito's Vodka/ Chilled Espresso/ Simple Syrup
$8
Coffee + Tea
Non-fat, 2%, or Whole Milk available. Substitute Organic Soy, Oat, or Almond Milk + .75-
Just Coffee Co-op
Fairtrade, organic coffee roasted in Madison
$3
Regular or Decaf Coffee [bottomless]
Regular or Decaf Espresso [double shot]
-
Latte or Cappuccino
Make it a:
$5
Miel [honey + cinnamon] $0.50
Lavender [house-made lavender syrup] $0.50
Mocha [house-made semi-sweet chocolate sauce] $0.50
Vanilla [house-made vanilla syrup] $0.50
-
Cha Cha Tea
Fair trade, organic loose teas from Madison's own Cha Cha Tea Bancha Green Peach Oolong Earl Grey Cha Cha Breakfast Caramel Rooibos*
$3
-
Mint Iced Coffee
Espresso/ Mint Syrup/ Choice of Milk
$5
-
Blueberry Matcha Latte
Natural Blueberry-Infused Sweet Matcha/ Choice of Milk [hot or iced]
$5.50
Our fryers are dedicated to gluten-free products.
Please notify us of any allergies. Our kitchen is not an allergen-free environment and the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens) during normal kitchen operations involving shared cooking and preparation areas.
- V: Menu item is, or with modifications, can be prepared vegetarian. Ask your server.
- VG: Menu item is, or with modifications, can be prepared vegan. Ask your server.
- GS: Menu item is, or with modifications, can be prepared without gluten. Ask your server.
*Consuming undercooked eggs and meats increases the risk of foodborne illness and will be served only upon customer request.
Drinks
Cocktails
All cocktails, wine, and beer are available for carryout. Order with your server or bartender, or order online with your next carryout order. Cheers!-
No Shrubs
St. George Terroir Gin/ Bruto Americano Grand Marnier/ Lemon/ Citrus Shrub/ Rosemary
$12
-
Cutecumber Collins
State Line Gin/ Elderflower/ Cucumber/ Lemon
$11
-
Hola From The Other Side
Milagro Silver/ Blood Orange/ Hibiscus/ Agave/ Lime
$11
-
Mezcal Paloma
Xicaru Mezcal/ Milagro Silver/ Lime/ Grapefruit/ Rosemary
$11
-
Spicy Shirley
St. George Green Chile Vodka/ Strawberry/ Lime
$10
-
Petals to the Metal
Four Roses Bourbon/ Orgeat/ Hibiscus/ Angostura Bitters/ Lemon
$11
-
Spill the Tea
Monkey Shoulder Scotch/ Green Tea/ Grand Marnier/ Lemon
$11
-
Generous Pour
Each month we feature a special house cocktail and donate to a local cause or charity that's near and dear to our staff. Ask your server for details.
$11
WINE
Sparkling, White, + Rose
-
Rack & Riddle
Brut NV Sparkling Wine North Coast, CA
$11
$44
-
Husch
2021 Sauvignon Blanc Mendocino, CA
$10.50
$42
-
Ovum
Big Salt [Organic, Vegan] 2020 Riesling + Gewurtztraminer + Muscat Oregon
$12
$48
-
Au Bon Climat
2021 Pinot Gris + Pinot Blanc Santa Maria Valley, CA
$10.50
$42
-
Sandhi
Santa Barbara County 2021 Chardonnay Santa Barbara County, CA
$11
$44
-
Iris Rosé
2021 Rosé Willamette Valley, OR
$10.50
$42
Red
-
Owen Roe
Grower's Guild 2019 Pinot Noir Willamette Valley, OR
$10.50
$42
-
Tinto Rey
2019 Tempranillo Dunnigan Hills, CA
$11.50
$46
-
Forlorn Hope
Queen of the Sierra 2019 Barbera + Trousseau Noir + Cabernet Sauvignon Calaveras County, CA
$11
$44
-
Ovum
EZY TGR [Organic] 2021 Cabernet Sauvignon + Field Blend Columbia Gorge, OR
$12
$48
-
Akane
2017 Cabernet Sauvignon Sonoma County, CA
$12
$48
-
Gundlach Bundschu
Mountain Cuvée 2021 Merlot + Cabernet Sauvignon + Cabernet Franc + Petit Verdot + Malbec Sonoma County, CA
$13
$52
Beer + Cider
-
Odell Brewing
Sippin' Pretty Fruited Sour 12 oz can Fort Collins, CO
$7
-
Montucky Cold Snacks
American Lager 12 oz can Bozeman, MT
$6
-
Third Space Brewing
Light It Up Craft Lager 12 oz can Milwaukee, WI
$7
-
New Glarus Brewing
Spotted Cow 12 oz can New Glarus, WI
$6
-
Door County Brewing Co.
Little Sister Witbier 12 oz can Baileys Harbor, WI
$6.50
-
Avery Brewing Co.
Island Rascal White Ale w/ Passionfruit + Spices 12 oz can Boulder, CO
$6.50
-
Hillsboro Brewing Company
Snappy IPA 12 oz can Hillsboro, WI
$6
-
Bell's
Two Hearted American IPA 12 oz can Comstock, MI
$6.50
-
3 Sheeps Brewing Co.
Fresh Coast Pale Ale 12 oz can Sheboygan, WI
$6
-
Toppling Goliath Brewing Co.
Pseudo Sue American Pale Ale 12 oz can Decorah, IA
$8
-
Young Blood Beer Company
Rotating 16 oz can Madison, WI
$9
-
Wisconsin Brewing Company
Badger Club Amber Lager 12 oz can Verona, WI
$6.50
-
Lake Louie
Warped Speed Scotch Ale 12 oz can Arena, WI
$6
-
3 Sheeps Brewing Co.
15-2 Stout 12 oz can Sheboygan, WI
$7
-
Athletic Brewing Co.
Upside Dawn Non-Alcoholic Golden Ale 12 oz can Stratford, CT
$6
-
Downeast
Unfiltered Craft Cider 12 oz can Boston, MA
$7
-
ACE
Guava Fruited Cider 12 oz can Sebastopol, CA
$6
-
Cloudless
Rotating Hard Seltzer 12 oz can Sheboygan, WI
$5.50
-
Lake Louie
Wild Tropic Hard Kombucha 12 oz can Arena, WI
$7
Bevs + Coffee + Tea
Milk Options: Non-fat, 2%, Whole. Substitute Organic Soy, Oat, or Almond + .75-
Hibiscus Limeade
Hibiscus/ Lime/ Sprite
$4
-
Strawberry Lemonade
Strawberry/ Lemon/ Seltzer
$4
-
Passion Fruit + Grapefruit Cooler
Passion Fruit/ Grapefruit/ Seltzer
$4
-
Just Coffee Co-op
Fairtrade, organic coffee roasted in Madison
$3
Regular or Decaf Coffee [bottomless]
Regular or Decaf Espresso [double shot]
-
Cold Brew
$4.50
-
Latte or Cappuccino
Make it a:
$5
Miel [honey + cinnamon] $0.50
Lavender [house-made lavender syrup] $0.50
Mocha [house-made semi-sweet chocolate sauce] $0.50
Vanilla [house-made vanilla syrup] $0.50
-
Mint Iced Coffee
Espresso/ Mint Syrup/ Choice of Milk
$5
-
Cha Cha Tea
Fairtrade, organic loose teas from Madison's own Cha Cha Tea
$3
Bancha Green
Peach Oolong
Earl Grey
Cha Cha Breakfast
Caramel Rooibos*
(*contains trace amounts of lactose)
-
Blueberry Matcha Latte
Natural Blueberry-Infused Sweet Matcha/ Choice of Milk [hot or iced]
$5.50
Offered every day // 3-6pm
-
1/2 Off Appetizers
-
1/2 Off Signature Cocktails
-
1/2 Off Wine
-
1/2 Off Beer
Kids Menu
-
Kids Avocado Toast
Crushed Avocado/ Hand Cut Fries or Apple Sauce
$7
VG / GS
-
Kids Grilled Cheese
Cheddar/ Hand Cut Fries or Apple Sauce
$6
V / GS
-
Kids Burger*
Add Cheddar, Lettuce, Onions, and Pickles Upon Request/ Hand Cut Fries or Apple Sauce
$7
GS
-
Little Noodle Bowl
Butter + Parmesan
$5
V / GS
-
Kids Egg Scramble
Two Scrambled Eggs/ Fingerling Potatoes/ Toast [Vegan Prep with Tofu Scramble Upon Request] [Available for Brunch + Lunch]
$6
VG / GS
Our fryers are dedicated to gluten-free products.
Please notify us of any allergies. Our kitchen is not an allergen-free environment and the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens) during normal kitchen operations involving shared cooking and preparation areas.
- V: Menu item is, or with modifications, can be prepared vegetarian. Ask your server.
- VG: Menu item is, or with modifications, can be prepared vegan. Ask your server.
- GS: Menu item is, or with modifications, can be prepared without gluten. Ask your server.
*Consuming undercooked eggs and meats increases the risk of foodborne illness and will be served only upon customer request
Weekend Mid-Day Menu
Available Saturdays and Sundays // 2:30 PM - 4:00 PM
First Things First
-
Hempseed Hummus Toast
Frisée/ Granny Smith Apples/ White Balsamic Vinaigrette/ Gochugaru/ Walnuts
$10
VG / GS
-
Calamari Steak Fries
Sweet Chile Aioli/ Lemon
$10
GS
-
Truffle Fries
Parm/ Truffle Aioli
$9
VG / GS
-
Avocado Toast
Crushed Avocado/ Cured Salmon*/ Fresno Chiles/ Red Onions
$13
VG / GS
Mains
-
House Burger*
Sharp Cheddar/ Pickles/ Red Onions/ Arugula/ Garlic Aioli/ Wheat Brioche/ Hand Cut Fries or Kale Salad
$16
VG / GS
Substitute Black Bean Quinoa Burger No Charge
Add Bacon $2.50
Add Sunny Egg* $2
Add Avocado $2
-
Grilled Savoy Cabbage Salad
Grilled Savoy + Radicchio/ Pulled Chicken/ Carrots/ Edamame/ Granny Smith Apples/ Miso Dressing/ Spiced Cashews/ Togarashi Crisp
$17
VG / GS
Sub Seared Tofu No Charge/ Sub Salmon Filet* $3
-
Fried Chicken Sandwich
Buttermilk Aioli/ Slaw/ Pickles/ Potato Bun/ Hand Cut Fries or Kale Salad
$17
GS
-
So-Cal Grain Bowl
Quinoa/ Brown Rice/ Lentils/ Marinated Kale/ House Pickled Veg/ Cashews/ Sunflower Seeds/ Harissa Aioli/ Chimichurri/ Sunny Egg”
$15
VG / GS
Add Pulled Chicken or Seared Tofu $4
Add Salmon Filet* $7
-
Butternut Squash + Forbidden Rice Curry
Coconut Milk/ Gashews/ Cilantro/ Fresno Chiles
$15
VG / GS
Add Pulled Chicken or Seared Tofu $4
Add Salmon Filet” $7
Our fryers are dedicated to gluten-free products.
Please notify us of any allergies. Our kitchen is not an allergen-free environment and the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens) during normal kitchen operations involving shared cooking and preparation areas.
- V: Menu item is, or with modifications, can be prepared vegetarian. Ask your server.
- VG: Menu item is, or with modifications, can be prepared vegan. Ask your server.
- GS: Menu item is, or with modifications, can be prepared without gluten. Ask your server.
*Consuming undercooked eggs and meats increases the risk of foodborne illness and will be served only upon customer request
Gluten Free
[ Substitute gluten-free bun +2 ]CATERING
Finger Food
-
Edamame Hummus
Bell Pepper/ Toasted Almond/ Cracker or Salted Cucumber Wheel
$2.50 per piece
VG / GS
-
Mushroom Duxelles
Chives/ Parsley/ Crostini
$3 per piece
V
-
Roasted Garlic Goat Cheese
Caramelized Shallots/ Dried Cranberry/ Cracker
$2 per piece
V
-
Avocado & Cured Salmon
Crushed Avocado/ Cured Salmon’*/ Fresno Chiles/ Red Onion/ Crostini
$3.50 per piece
-
Scandinavian Meatballs
Lingonberry Cream Sauce/ Pickled Onion
$3.50 per order
GS
-
Grilled Sirloin Slider*
Shaved Sirloin/ Pink Peppercorn Slaw/ Horseradish Cream/ Spiced House BBQ Sauce
$4.50 per piece
-
Pan-Roasted Shishito Peppers
Parm/ Lime Salt/ Spicy Aioli
$2 per oz
V / GS
Platters
-
Cheese Platter
Selection of Four Cheeses/ Baguette/ Spicy Beet Dijon/ Seasonal Accompaniments
$3.50 per oz
V
-
Meat + Cheese Platter
Selection of Two Cheeses/ Two Meats/ Baguette/ Spicy Beet Dijon/ Seasonal Accompaniments
$5.50 per oz
-
Crudite Platter
Selection of Fresh, Roasted, and Pickled Vegetables/ Spicy Beet Dijon/ Seasonal Accompaniments
$2.50 per oz
VG / GS
Salads
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Grilled Savoy Cabbage Salad | V / GS
Grilled Savoy + Radicchio/ Carrots/ Edamame/ Granny Smith Apples/ Miso Dressing/ Spiced Cashews/ Togarashi Crisp
$5 per person
-
House Salad | VG / GS
Mixed Greens/ Dried Cranberries/ Radish/ Carrots/ Grape Tomatoes/ Vinaigrette
$3.50 per person
-
Kale Salad | V / GS
Sherry vinaigrette/ apples/ parm/gluten-free bread crumbs
$3.50 per person
Mains
Includes your choice of two main dishes, three side dishes, and bread service with whipped lavender + honey butter. 32 per person. Additional sides available at 6 per person.-
Roasted Chicken
Pan Jus/ Shallots/ Herbs
GS
-
Grilled Oyster Mushroom Skewers
Red Chimichurri
VG / GS
-
Butternut Squash + Forbidden Rice Curry
Coconut Milk/ Cashews/ Cilantro/ Fresno Chiles
VG / GS
-
Tea Braised Pork
Honolulu Tea/ Sour Cream Mashed Potatoes/ Mushrooms/ Carrots/ Edamame
GS
-
Pan Roasted Salmon
Roasted Tomato Butter
GS
-
Sirloin Steak*
Compound Butter
GS
Sides
-
Roasted Carrots
Green Chimichurri
VG / GS
-
Roasted Cauliflower
Cumin/ Radishes/ Sweet Chili Sauce
VG / GS
-
Garlic Roasted Fingerling Potatoes
Herbs
VG / GS
-
Charred Broccoli
Fried Lentils/ Garlic/ Lemon/ Shallots/ Harissa Aioli
V / GS
-
So-Cal Grains
Quinoa/ Sprouted Lentils/ Cashews/ Sunflower Seeds/ Harissa Aioli/ Chimichurri
VG / GS
Policies
Price Quotes, Deposits and Payments
It's our policy to quote firm prices for menu items no more than 90 days in advance. All menu substitutions may be subject to a price change. Prices do not include 5.5% state sales tax or 19% service charge, which is not the property of any one employee. A 500.00 non-refundable deposit is required to confirm all event reservations of 50 or more guests. This deposit amount is credited to your final invoice. In the event of a cancellation less than one week before the event, the deposit is non-refundable. For smaller business deliveries, we require two-business days notice to cancel any order. If the cancellation is less than 48 hours in advance, you are responsible for full payment of the order. Unused items are not returnable. The full payment is due on the day of the event and can be paid by credit card, cash, or check. Direct billing is available to corporate clients. Direct billing invoices are due within 30 days of the event. If tax exemption applies, a copy of your tax-exempt certificate must be provided with your signed contract.Guarantees and Final Guest Count
A final guest count is required seven days prior to an event. The number of guests guaranteed may not be decreased after this point. If a final guest count is not received by the specified date, the preliminary guest count as noted on the initial contract will be the official and accountable guarantee.Local Venue Facility Fees
Some local venues will charge a fee to use their facility. Venue fees are subject to a specific facility and will vary depending on location. This is generally between 10 — 15% of the food and beverage total. The customer will be responsible for all applicable venue fees.Catering Fees and Service Charge
Catering fee includes a set up of all buffets, platters, and any other items ordered. This fee also includes chafing frames, sternos, serving ware, food service linens, and any necessary condiments, plus heavyweight disposable dinnerware (utensils, plates, cups, and napkins). If you require special disposable items, additional charges will apply. We deliver all hot food in disposable chafing dishes. For serviced events, there is a 19% service charge added to the food and beverage bill. This fee includes building buffet stations, passing appetizers, clearing plates, and food and/or bar clean up.-
1-25 guests
$50
-
26-75 guests
$100
-
76-125 guests
$200
-
126-199 guests
$300
-
201+ guests
$400
Staff Charges
If you would like service for your event, servers and kitchen staff are included in the 19% service charge. Bartenders are charged at 25.00 per hour, from one hour before your event to one hour after. In order to ensure proper service levels, Everly reserves the right to determine the amount of bartenders necessary to serve each function. For estimation purposes, we typically assign one bartender for every fifty guests, but this is largely determined on the type of bar and event.Rentals
If you have rental needs, we can recommend a 3rd party rental company. We are happy to assist you with a rental order, or you can rent additional chairs, tables, linens and other equipment and decor from the company of your choice. If our staff assists in setting up or breaking down rental equipment, additional staffing fees may apply.Cake Serving Fee
We are happy to cut and serve your dessert or cake (passed or buffet-style) for 1.50 per guest.Menu Tasting
Everly offers menu tastings by reservation only, set up at least 2 weeks in advance. Dates are subject to staff and restaurant availability. The charge for a tasting is 25 per person and includes your choice of 4 entrées and 4 sides. Additional items may be added on and will be priced according to the prices listed on our catering menu.For More Info
Please contact Maddie Benson at mbenson@foodfightinc.com or Amanda Byrd at abyrd@foodfightinc.com or (608) 416-5242.Our fryers are dedicated to gluten-free products.
Please notify us of any allergies. Our kitchen is not an allergen-free environment and the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens) during normal kitchen operations involving shared cooking and preparation areas.
- V: Menu item is, or with modifications, can be prepared vegetarian. Ask your server.
- VG: Menu item is, or with modifications, can be prepared vegan. Ask your server.
- GS: Menu item is, or with modifications, can be prepared without gluten. Ask your server.
*Consuming undercooked eggs and meats increases the risk of foodborne illness and will be served only upon customer request