Dinner
Dinner
Download PDFFirst Things First
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Blistered Shishito Peppers
Sumac/ Lemon Aioli
$10
VG / GS
-
Burrata
Cherry Tomatoes/ Olive Oil/ Fresh Basil/ Brioche Crumble/ Griddled Sourdough
$14
V/ GS
-
White Bean Dip
Fried Chickpeas/ Herb-Garlic Oil/ Griddled Sourdough
$12
VG / GS
-
Steamed Mussels
White Wine/ Fennel/ Garlic/ Shallots/ Griddled Sourdough [Add Fries +4]
$17
GS
-
Buffalo Chicken Wings
1 Pound/ Toasted Chili Buffalo Sauce/ Tempura Crisps/ House-Made Ranch
$18
GS
-
Roasted Carrots
Stracciatella Cheese/ Salsa Verde/ Fresh Herbs
$12 per 12.00
VG / GS
-
Tempura Vegetables
Cauliflower/ Broccoli/ Asparagus/ Carrots/ Yellow Squash/ Sweet Chili Sauce/ Lemon Aioli
$13
VG / GS
-
Truffle Fries
Vegetarian Friendly Parmesan/ Chives/ Truffle Aioli
$9
VG / GS
Soup + Salads
-
Daily Soup
Please ask your server about our daily soup
$7
-
Caesar Salad
Romaine Hearts/ Shaved American Grana Parm/ Fresh Dill/ Creamy Garlic Parmesan Dressing/ Buttered Challah Crisps
$15
GS
-
Citrus + Avocado Salad
Spring Greens/ Navel Orange/ Avocado/ Cucumber/ Shaved Fennel/ Snap Peas/ Fresh Mint/ Toasted Pistachios/ Feta/ Pea Tendrils/ Citrus Vinaigrette
$16
VG / GS
-
Sesame Chicken Salad
Sliced Crispy Chicken Cutlet/ Savoy Cabbage/ Radicchio/ Carrots/ Radish/ Cucumber/ Scallion/ Edamame/ Sesame Ginger Dressing [Sub Grilled Chicken or Lightly Fried Tofu]
$18
VG / GS
Sub Lightly Fried Tofu No Charge / Sub Salmon Filet* $3
Handhelds
All sandwiches served with your choice of fries or kale salad. Sub cup of soup +3.-
House Burger*
Sharp Cheddar/ Pickles/ Red Onions/ Arugula/ Garlic Aioli/ Wheat Brioche/ Hand Cut Fries or Kale Salad
$16
VG / GS
Substitute Black Bean Quinoa Burger No Charge
Add Bacon $3.50
Add Sunny Egg* $2
Add Avocado $2.50
-
Fried Chicken Sandwich
Crispy Chicken Breast/ Kewpie Mayo/ Iceberg Lettuce/ Pickles/ Brioche Bun
$16
GS
Add Bacon $3.50
-
Turkey Club
Roasted Turkey Breast/ Jones Dairy Bacon/ Havarti Cheese Iceberg Lettuce/ Fresh Tomato/ Dijonnaise Toasted Sourdough
$17
GS
-
Tuna Melt
Albacore Tuna Salad/ Fresh Tomato/ Aged Cheddar Cheese/ Griddled Challah Bread
$16
-
Quinoa Burger
Black Bean Quinoa Patty/ Chipotle Aioli/ Arugula/ Crushed Avocado/ Pickles/ Tomato/ Wheat Bun
$16
VG / GS
Mains
-
Steak Frites
12 oz. NY Strip/ Argentine Chimichurri/ Fries/ Mixed Greens
$38
-
Thai-Style Crispy Chicken
Botan Rice/ Sweet Chili Sauce/ Garlic Arugula
$22
GS
-
Romesco Salmon*
Tri-Colored Carrots/ Potatoes/ Broccolini/ Romesco Sauce [contains almonds]
$26
GS
-
So-Cal Grain Bowl
Quinoa/ Brown Rice/ Lentils/ Marinated Kale/ Roasted Carrots/ House Pickled Veg/ Cashews/ Sunflower Seeds/ Harissa Aioli/ Chimichurri/ Sunny Egg*
$16
VG / GS
Add Pulled Chicken or Seared Tofu $4
Add Salmon Filet* $7
-
Butternut Squash + Forbidden Rice Curry
Coconut Milk/ Cashews/ Cilantro/ Fresno Chiles
$16
VG / GS
Add Pulled Chicken or Lightly Fried Tofu $4
Add Salmon Filet* $7
-
Baja Fish Tacos
Chickpea-Battered Cod/ Corn Tortillas/ Cabbage/ Avocado JalapeƱo Salsa/ Baja Sauce/ Fresh Lime/ Pineapple Pico de Gallo
$18
GS
-
Bucatini Pomodoro
Charred Cherry Tomato/ Stracciatella Parmigiano-Reggiano Butter/ House Pesto Add Grilled Chicken or Crispy Chicken Cutlet +4
$22
V / GS
Friday Night Fish Fry
-
Fried Cod
Gluten-Free Beer Batter/ Fries/ "Malt" Vinegar Salt/ Root Veg Slaw
GS $19
Sides
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Kale Salad
Sherry Vinaigrette/ Apples/ Breadcrumbs/ Parm
$4
-
Fries
$5
-
Everly Mac + Cheese
House-Made Beer Cheese/ Breadcrumbs/ Cavatappi
$9
Our fryers are dedicated to gluten-free products.
Please notify us of any allergies. Our kitchen is not an allergen-free environment and the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens) during normal kitchen operations involving shared cooking and preparation areas.
- V: Menu item is, or with modifications, can be prepared vegetarian. Ask your server.
- VG: Menu item is, or with modifications, can be prepared vegan. Ask your server.
- GS: Menu item is, or with modifications, can be prepared without gluten. Ask your server.
*Consuming undercooked eggs and meats increases the risk of foodborne illness and will be served only upon customer request.