Dinner

Edamame

Ginger/ Garlic/ Tamari/ Sesame Oil/ Sriracha

$8

VG / GS
Hempseed Hummus Toast

Frisée/ Granny Smith Apples/ White Balsamic Vinaigrette/ Gochugaru/ Walnuts

$10

VG / GS
Spicy Tuna + Crispy Rice

Spicy Ahi Tuna/ Sriracha/ Spicy Aioli/ Scallions/ Sesame Seeds

$13

GS
Chickpea Battered Artichokes

Lemon/ Smoky Red Pepper Aioli

$10

VG / GS
Peruvian Chicken Skewers

Chimichurri Aioli/ Lime

$13

GS
Calamari Steak Fries

Sweet Chili Aioli/ Lemon

$11

GS
Cauliflower Fundido

Roasted Poblano Pepper/ Créme Fraiche/ Havarti Cheese/ Radish/ Crisp Corn Tortilla

$13

V / GS
Truffle Fries

Parm/ Truffle Aioli

$9

VG / GS

Daily Soup

Please ask your server

$6
Roasted Beet Salad

Spring Mix/ Maple Glazed Beets/ Avocado/ Granny Smith Apples/ Goat Cheese/ Toasted Almonds/ White Balsamic Vinaigrette Add Pulled Chicken or Lightly Fried Tofu +4 / Add Salmon Filet* +7

$17

VG / GS
Green Goddess + Grilled Shrimp Salad

Spring Mix/ Tomatoes/ Onions/ Crispy Chickpeas/ White Balsamic Vinaigrette/ Creamy Lemon Herb Dressing

$19

GS
Grilled Savoy Cabbage Salad

Grilled Savoy + Radicchio/ Pulled Chicken/ Carrots/ Edamame/ Granny Smith Apples/ Miso Dressing/ Spiced Cashews/ Togarashi Crisp

$17

VG / GS

Sub Lightly Fried Tofu No Charge/ Sub Salmon Filet* $3

Honey Mustard Fried Chicken Sandwich

Spicy Honey Mustard/ House-Pickled Peppers/ Potato Bun/ Hand Cut Fries or Kale Salad

$17

GS

Add Bacon $3.50
Everly Reuben

Pastrami/ White Cheddar/ House-Made Kale Kraut/ Russian Dressing/ Marbled Rye
Vegan Reuben Available

$18

VG / GS
House Burger*

Sharp Cheddar/ Pickles/ Red Onions/ Arugula/ Garlic Aioli/ Wheat Brioche/ Hand Cut Fries or Kale Salad

$16

VG / GS

Sub Black Bean Quinoa Burger No Charge

Add Bacon $3.50

Add Sunny Egg* $2

Add Avocado $2.50
Chicken Tikka Masala Flatbread Sandwich

Cilantro/ Red Onions/ Fried Onions/ Créme Fraiche/ Hand Cut Fries or Kale Salad

$16
Quinoa Burger

Black Bean Quinoa Patty/ Chipotle Aioli/ Arugula/ Crushed Avocado/ Pickles/ Tomato/ Wheat Bun

$16

VG / GS

So-Cal Grain Bowl

Quinoa/ Brown Rice/ Lentils/ Marinated Kale/ House Pickled Veg/ Cashews/ Sunflower Seeds/ Harissa Aioli/ Chimichurri/ Sunny Egg*

$15

VG / GS

Add Pulled Chicken or Lightly Fried Tofu +4 / Add Salmon Filet* $7
Angel Hair Pomodoro

Chimichurri Broiled Shrimp/ Seared Tomatoes/ California Olives/ Spinach/ Lemon

$22

GS
Butternut Squash + Forbidden Rice Curry

Coconut Milk/ Cashews/ Cilantro/ Fresno Chiles

$15

VG / GS

Add Pulled Chicken or Lightly Fried Tofu $4

Add Salmon Filet* $7
Pasta Bolognese

Fettuccini / Meat Sauce/ Parm/ Breadcrumbs

$24

GS

Baja Fish Tacos

Chickpea-Battered Cod/ Corn Tortillas/ Chipotle Crema/ Shaved Cabbage/ Pico de Gallo/ Cilantro/ Lime/ Pineapple Coleslaw

$18

GF
Thai-Style Crispy Chicken

Botan Rice/ Sweet Chili Sauce/ Garlic Arugula

$22

GS
Pozole Verde

Oyster Mushrooms/ Hominy/ Crème Fraîche/ Avocado/ Radishes/ Romaine/ Tostada/ Lime
Add Pulled Chicken +4

$17

VG / GS
Blackberry Glazed Atlantic Salmon*

Blackberry Zhoug/ Fried Curry Leaves/ Pearl Couscous/ Beech Mushrooms

$26

GS
Steak Frites

12 oz. NY Strip/ Herb Butter/ Sweet Potato Frites/ Argentine Chimichurri/ Spicy Aioli/ Mixed Greens/ White Balsamic Vinaigrette

$38

GS
Tea Braised Pork

Honolulu Tea/ Sour Cream Mashed Potatoes/ Mushrooms/ Carrots/ Edamame

$24

GS

Fried Cod

Gluten-Free Beer Batter/ Hand Cut Fries/ "Malt" Vinegar Salt/ Root Veg Slaw

GS $19

Kale Salad

Sherry Vinaigrette/ Apples/ Breadcrumbs/ Parm

$4
Sour Cream Mashed Potatoes

$4
Sweet Potato Frites

Chimichurri/ Spicy Aioli

$6
Hand-Cut Fries

$5
Everly Mac + Cheese

House-Made Beer Cheese/ Breadcrumbs/ Cavatappi

$9

Our fryers are dedicated to gluten-free products.

Please notify us of any allergies. Our kitchen is not an allergen-free environment and the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens) during normal kitchen operations involving shared cooking and preparation areas.

V: Menu item is, or with modifications, can be prepared vegetarian. Ask your server.
VG: Menu item is, or with modifications, can be prepared vegan. Ask your server.
GS: Menu item is, or with modifications, can be prepared without gluten. Ask your server.

*Consuming undercooked eggs and meats increases the risk of foodborne illness and will be served only upon customer request.